Check here frequently to find out about DiPrete Engineering projects, news, and community service.

New Eco-Friendly Apartments Popping Up

10-Nov-2014 The former Cranston-Johnston Catholic Regional School, also known as St. Mark’s, is currently under renovation to be transformed into 20 loft-style apartments.

More Retailers Arrive at Dowling Village

31-Oct-2014 Dowling Village, a new mixed-use development in North Smithfield, continues to grow with several new businesses opening up their doors in the past few months.

Briarcliffe's New Cottage Micro-Community

31-Oct-2014 Briarcliffe Gardens recently opened its Cottage Residence, a 10,000 square foot Cottage Micro-Community comprised of 20 private suites.

Vision 3 designs 10,600 s/f Cottage at Briarcliffe Gardens

28-Oct-2014 The Cottage at Briarcliffe Gardens in Johnston is now open! DiPrete Engineering helped provide permits and design.

New England Tech announces $120-million expansion of East Greenwich campus

1-Oct-2014 Great article! DiPrete Engineering has been working with New England Institute of Technology since they purchased the East Greenwich property to design, engineer, and permit the $120 million expansion project

Eco-Friendly Apartments Popping Up Near Garden City

29-Sep-2014 D+P Real Estate, Truth Box Inc. and DiPrete Engineering are teaming up in the development of a unique, sustainable apartment complex located within walking distance of Cranston's Garden City Center.

Major Expansion Underway for the Middletown Fire Station

29-Sep-2014 The Middletown Fire Department, located on Wyatt Road is expanding by 13,000 square feet and is being renovated to keep up with community demands and advancing technologies.

Newport’s Carey School to become luxury condos

23-Sep-2014 DiPrete Engineering is currently providing construction oversight for site related activities at Newport's Carey St. Condominiums.

Culinary Incubator Planned in Warren, RI

DiPrete Engineering is working with the project team on transforming the former Main Street School into a Culinary Incubator. The incubator will include five commercial grade kitchens, common areas for lectures, and indoor and outdoor markets in the parking lot. The design utilizes pervious grass pavers that double for parking and the farmers market. The project recently featured in the Providence Business News.